Make your own French Dressing or use store bought - this is a delicious dressing to serve on or with any green salad - Quick, easy & very good.
Author: Bergy
This salad is light and tangy. It has a great mix of textures. Last time I made this I didn't have walnuts so I used pinenuts instead, they were great and my husband said he liked it even better.
Author: Marney
My Mom's incredible recipe. Don't miss the Gruyere cheese, it adds a great taste to the salad as does the Garlic and Tabasco. Goes great with "Mom's Garlic Bread"!
Author: Sean 72
Make and share this Crunchy Low Carb Thai Salad recipe from Food.com.
Author: gr8stturtle
Mexican food invites flavor and texture, both of which this salad gives in great abundance. For the dressing: The stronger the better - Smoky Chipotle- Balsamic, Chorizo, Roasted Garlic, Pickled Jalapeno,...
Author: Witch Doctor
This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple...
Author: Studentchef
Make and share this Mixed Greens With Lime Vinaigrette recipe from Food.com.
Author: Irmgard
Make and share this Mexican Avocado and Hearts of Palm Salad recipe from Food.com.
Author: Pesto lover
Simple recipe, cooking time is mostly allowing onions to cook. I love serving it on a bed of Baby Spinach, Crumbled (low-fat) Goat Cheese and sliced Baby Bella Mushrooms.
Author: Stormy Nights in Ca
This is a very simple delicious dressing that I got the idea for at a local restaurant here in Baltimore. I hadn't had any other Balsamic Vinagarettes like it so I had to make my own. I came pretty close...
Author: hseilonen
I got this recipe from a Cooking Light magazine, years ago (maybe 10) I use it on my Spinach, strawberry and red onion salad. It's also great on a Romaine salad.
Author: katie in the UP
Make and share this Betty Crocker Italian Dressing recipe from Food.com.
Author: CoreyAnn
I received this recipe after having it at a 4th of July party. Hence the name for this different 7 layer salad. This is a great tasting and looking salad. When I make this salad for just us, I keep all...
Author: diner524
This will make the most bland salad taste amazing. This is a no-fail recipe; you really should try it! I also use this in my layered deli & pasta salad.
Author: scancan
Make and share this Side Salad With Chipotle Dressing recipe from Food.com.
Author: Debbwl
This is a great ranch dressing. If you would like to make a ranch dressing dip...substitute sour cream for the mayo.
Author: srooc1
This is a very easy, high fiber salad with a healthy homemade dressing. I often serve this on a bed of lettuce and the dressing is enough for the greens. You can add as many vegetables as you want to the...
Author: MollytheCubanChef
Make and share this Orange-Anise Salad Dressing recipe from Food.com.
Author: Dancer
Make and share this Mr. Salad With Mushroom Dressing (Vegan) recipe from Food.com.
Author: AlainaF
This is a simple, easy recipe that tastes so good! Try sprouting your own mung beans(I got mine from the health food store)! Use them when the sprouts are 1/2" long.
Author: Sharon123
Make and share this Sugarfree Ranch Dressing recipe from Food.com.
Author: CHEF GRPA
A very simple sauce to serve on tacos, omelettes, salads...whatever your heart desires. Tightly covered, this keeps a long time in the fridge.
Author: UnknownChef86
This is a wonderful honey mustard style sauce that can be used on sandwiches, salads, as a dipping sauce for french fries, or pretty much anything and everything. It is great!!!!
Author: Big Daddy Matt
Not sure how close it is because I've never had the original, but it's delicious. If I don't have tomatillos on hand, I use a couple tablespoons of green chile salsa.
Author: hotdishmama
Make and share this Backporch Cabbage Slaw recipe from Food.com.
Author: daisygrl64
Make and share this Squash & Zucchini Spring Salad With Orange Vinaigrette recipe from Food.com.
Author: Azja Freeman
A beautiful, colorful raw vegetable salad with toasted almonds & beets, broccoli, and a divine dressing. Feel free to use raisins or currants instead of the chopped dates, and shredded apple works well...
Author: jude503
Clipped this one from BH&G years ago, finally got around to making it recently, and the whole family decided it was a keeper! Zesty and sweet at the same time, with interesting additions.
Author: Debber
Make and share this Yogurt Blue Cheese Sauce recipe from Food.com.
Author: Mom10
Make and share this Creamy Curry Salad Dressing recipe from Food.com.
Author: under12parsecs
This goes on vegetable OR fruit salads! If you warm this dressing, it is wonderful on broiled or grilled chicken or fish.
Author: Happy Harry 2
From "Dining In" ... I never use iceberg lettuce, so I used hearts of romaine. It was so easy, but it's wonderful!
Author: brokenburner
Make and share this Blue Cheese Salad With Chive Dressing recipe from Food.com.
Author: charlie 5
Make and share this Potato and Kumara Salad recipe from Food.com.
Author: ImPat
This is a low glycemic recipe. The tuna bean salad will keep in the fridge, covered for up to 1 day.
Author: kelly in TO
Tangy is an understatement for this dressing, and it will certainly add some ZIP to your salad!
Author: SWIZZLESTICKS
The chefs at Gourmet Alley in Gilroy California, famous for their garlic festival every year have shared some of their best recipes, via Country Living magazine(July 1987). I have tweaked this just slightly....
Author: Sharon123
This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.
Author: Chris from Kansas
My sister gave me this recipe and it is one of the best homemade dressing recipes I have made. The key ingredient is the celery seed.
Author: Jazz Lover
Make and share this Italian Salad Dressing recipe from Food.com.
Author: Ruby15
This elegant, delicious dressing is served at the Dorchester Hotel (one of London's most expensive). Stilton is a lovely English blue-veined cheese. Bleu cheese is an acceptable substitute.
Author: Millereg
This roasted bell pepper salad dressing is a Weight Watchers®-friendly salad dressing made with fresh ingredients. Easy to make and the perfect addition to any salad. Dressing will stay fresh in the fridge...
Author: Bites of Flavor
I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had--especially the sauce, it is so yummy.
Author: afsah2006
For those that love main dish salads, this full flavoured dish adapted from the 2011 Fine Cooking - Cooking Fresh magazine, is sure to please. Serve with a crusty baquette. The original recipe called for...
Author: Debi9400
This is an excellent winter salad that is so packed with flavor I was craving it for days after having it! It is a lower fat version of one I encountered on epicuorious. Enjoy!
Author: Dana Z
This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but...
Author: Baricat